Looking for a vibrant, refreshing dish that’s full of flavor and perfect for any occasion? This Zesty Italian Tortellini Pasta Salad combines tender, cheesy tortellini with crisp veggies and a zesty homemade dressing. It’s ideal for picnics, potlucks, barbecues, or even quick weekday lunches.
Why You’ll Love This Salad
- Quick & Easy: Ready in just 20 minutes.
- Make-Ahead Friendly: Tastes even better after chilling.
- Customizable: Swap in your favorite veggies or add-ins.
- Meal Prep Approved: Stays fresh for up to 4 days in the fridge.
Ingredients:
For the Salad:
- Cheese tortellini – 9–10 oz package
- Cucumber – 1 medium, peeled in stripes and cut into quarter rounds
- Green bell pepper – 1, deseeded and chopped
- Yellow or red bell pepper – 1, deseeded and chopped
- Pepperoncini peppers – ¼ cup, roughly chopped
- Red onion – ¼ of a medium onion, diced
For the Dressing:
- Extra virgin olive oil – ¼ cup
- Lemon juice – 2 tablespoons (freshly squeezed)
- Balsamic vinegar – 1 tablespoon
- Italian seasoning – 1½ teaspoons
- Garlic powder – 1 teaspoon
- Fine sea salt – ½ teaspoon
- Fresh ground black pepper – ½ teaspoon
Instructions:
Step 1: Cook the Tortellini
Bring a large pot of salted water to a boil.
Cook the cheese tortellini according to the package directions.
Drain and rinse under cold water to cool, then set aside.
Step 2: Make the Dressing
In a mason jar or small bowl, combine olive oil, lemon juice, balsamic vinegar, Italian seasoning, garlic powder, salt, and pepper.
Shake or whisk until emulsified and smooth.
Step 3: Assemble the Salad
In a large mixing bowl, add the cooked tortellini, cucumber, bell peppers, pepperoncini, and red onion.
Pour the dressing over everything and gently toss until fully coated.
Step 4: Serve or Chill
Serve immediately for a room-temp salad, or refrigerate for at least 2 hours to enjoy chilled.
Store leftovers in an airtight container in the fridge for up to 4 days.
Tips & Variations:
- Add Protein: Toss in some diced grilled chicken, or chickpeas for a complete meal.
- Go cheesy: Top with crumbled feta or goat cheese for an extra layer of flavor.
- Veggie Boost: Add cherry tomatoes, sliced olives, or fresh basil.
- Shortcut: Use your favorite store-bought Italian dressing if short on time.
This Zesty Italian Tortellini Pasta Salad is as colorful and satisfying as it is easy to make. Serve it at your next gathering or prep it ahead for a stress-free week of lunches. It’s the kind of dish that has everyone asking for seconds!
Happy cooking!