Crispy, flaky, and packed with savory spinach and feta, Spanakopita — the classic Greek spinach pie — is a dish that never fails to impress. Whether you’re serving it as an appetizer, side dish, or even a light main course, this golden pie bursts with vibrant Mediterranean flavor and irresistible texture.
Why You’ll Love This Spanakopita
- Authentic Mediterranean flavors: Bright spinach, creamy feta, and aromatic herbs
- Golden, flaky layers: Thanks to buttery, crisp phyllo dough
- Versatile: Serve it as a snack, appetizer, or vegetarian main dish
- Perfect for making ahead: Freezes and reheats beautifully
Ingredients:
- Olive oil
- Green onions — chopped
- Spinach — fresh or frozen (thawed and squeezed dry)
- Feta cheese — crumbled
- Ricotta cheese
- Eggs — lightly beaten
- Salt and black pepper — to taste
- Dill — fresh or dried
- Phyllo dough — thawed if frozen
- Butter — melted, for brushing
Instructions:
Step 1: Prepare the Filling
Heat olive oil in a skillet over medium heat.
Sauté the green onions until tender.
In a large bowl, combine the sautéed onions, spinach, feta cheese, ricotta cheese, beaten eggs, dill, salt, and pepper.
Mix well until everything is evenly incorporated.
Step 2: Assemble the Spanakopita
Preheat your oven to 350°F (175°C).
Lightly grease a baking dish with olive oil or butter.
Lay a sheet of phyllo dough in the dish and brush with melted butter.
Repeat, layering and buttering each sheet, using about half the phyllo.
Spread the spinach and cheese filling evenly over the layered phyllo.
Top with the remaining phyllo sheets, again brushing each with butter.
Step 3: Bake
Before baking, score the top layers of the phyllo gently with a sharp knife into squares or diamond shapes to make cutting easier after baking.
Bake for 40–50 minutes, until the pie is golden brown and crisp.
Step 4: Serve
Allow the spanakopita to cool slightly, then cut along the scored lines and serve warm or at room temperature.
Tips for Perfect Spanakopita
- Keep phyllo covered: Phyllo dries out quickly — keep unused sheets under a damp towel while assembling.
- Use fresh herbs: Fresh dill or parsley adds an authentic burst of flavor.
- Don’t overstuff: Keep the filling evenly spread to maintain crispy layers.
- Make it ahead: Spanakopita freezes beautifully before or after baking.
Serving Suggestions
- Serve with a Greek salad for a full Mediterranean meal
- Add a side of tzatziki sauce for dipping
- Pair with a bowl of lemon orzo soup for a hearty lunch
Crispy on the outside, creamy and savory on the inside, this Spanakopita (Greek Spinach Pie) is a true celebration of simple ingredients and bold flavors. It’s perfect for parties, holidays, or anytime you want to bring a taste of Greece to your table!
Happy cooking!