If you’re looking for a tasty way to use your sourdough discard, sourdough crackers are the perfect solution. They’re crispy, flavorful, and incredibly easy to make. Plus, they can be customized with your favorite herbs and spices, making them a versatile snack for any occasion. These crackers have a slight tang from the sourdough, and their crispy texture makes them perfect for dipping or pairing with cheese.
Ingredients:
- 1 cup sourdough discard (unfed)
- 1 cup all-purpose flour
- 1/4 cup olive oil (or melted butter)
- 1/2 teaspoon salt (plus extra for sprinkling)
- Optional herbs and spices: Rosemary, thyme, garlic powder, sesame seeds, or grated cheese
Instructions:
1. Prepare the Dough:
In a mixing bowl, combine the sourdough discard, flour, olive oil, and salt. Mix until a smooth dough forms. If the dough is too sticky, add a little more flour, 1 tablespoon at a time, until it becomes manageable.
2. Flavor the Crackers (Optional):
Add your choice of herbs or spices to the dough. Rosemary and garlic powder make for a delicious, savory cracker, while sesame seeds add a lovely crunch. You can also add shredded cheese for extra richness.
3. Roll Out the Dough:
Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the dough as thin as possible (about 1/8 inch thick). The thinner the dough, the crispier the crackers will be.
4. Cut and Bake:
Transfer the rolled dough onto a baking sheet lined with parchment paper. Use a pizza cutter or knife to cut the dough into squares, rectangles, or any shape you like. Sprinkle with a bit of extra salt or herbs if desired.
5. Bake the Crackers:
Bake for 20-25 minutes, or until the crackers are golden brown and crispy. Keep an eye on them, as the edges can brown quickly. Once done, remove from the oven and allow the crackers to cool on a wire rack.
6. Serve:
Once cooled, the crackers are ready to eat. Serve them with cheese, hummus, dips, or enjoy them plain as a light snack.
Storage:
Store your sourdough crackers in an airtight container at room temperature for up to a week. They may lose some crispiness after a few days, but you can easily re-crisp them in the oven for a few minutes.
Flavor Variations:
- Cheesy: Add grated Parmesan or cheddar to the dough for a rich, cheesy flavor.
- Herbed: Incorporate fresh or dried herbs like thyme, rosemary, or oregano into the dough for a fragrant snack.
- Spiced: Sprinkle paprika, cumin, or chili flakes over the dough before baking for a spicy kick.
Sourdough crackers are a fantastic way to reduce waste by using your sourdough discard. They’re quick to make, endlessly customizable, and perfect for any gathering or snack. Whether you serve them with a dip or enjoy them on their own, they’re sure to be a hit!
Try this simple recipe the next time you have extra discard—you’ll have delicious, homemade crackers in no time!