If you’re searching for the ultimate banana bread recipe, look no further. This Sour Cream Banana Bread is a game-changer—moist, flavorful, and incredibly easy to make.
Why You’ll Love This Recipe
- One-Bowl Wonder: Minimal cleanup required
- Super Moist Texture: Thanks to the addition of sour cream
- Versatile: Easily adaptable with add-ins like nuts or chocolate chips
- Freezer-Friendly: Make ahead and enjoy later
Ingredients:
- 1 cup granulated sugar
- ½ cup oil (or melted butter)
- 2 eggs
- 1 cup mashed ripe bananas (about 3 bananas)
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions:
Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
Step 2: In a large bowl, whisk together the sugar and oil. Add the eggs, mashed bananas, sour cream, and vanilla extract. Mix until well combined.
Step 3: Add the flour, baking soda, and salt to the wet ingredients. Stir just until the dry ingredients are moistened; do not overmix.
Step 4: Pour the batter into the prepared loaf pan and spread evenly.
Step 5: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Allow the bread to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Tips for Success
- Don’t Overmix: Overmixing can lead to a dense loaf. Stir just until combined.
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Add-Ins: Feel free to fold in chopped nuts, chocolate chips, or dried fruit for extra texture and flavor.
This Sour Cream Banana Bread is a tried-and-true favorite that’s sure to become a staple in your baking routine.
Happy cooking!