Ingredients:
- 1 lb ground beef (80/20)
- Salt & pepper
- Cheese slices (American or cheddar)
- Burger buns
- Butter
- Optional toppings: Lettuce, tomato, onions, pickles, sauces
Instructions:
- Preheat the Blackstone griddle on medium-high heat.
2.Form beef into loose 2-oz balls.
3.Place balls on the griddle and smash with a spatula. Season with salt & pepper.
4.Cook 2-3 mins per side until crispy.
5. Add cheese on top to melt.
6.Toast buns with butter on the griddle.
7.Assemble burgers with your favorite toppings.
Enjoy the perfect crispy, juicy smash burger!