Want to shake up your breakfast routine with something fun, filling, and totally kid-approved? These Easy Sausage Pancakes are the perfect sweet-and-savory combo. Imagine juicy sausage patties wrapped in fluffy pancake batter—crispy on the outside, soft on the inside, and ready to dip into warm maple syrup.
Whether you’re making breakfast for the family or meal-prepping a quick morning bite, this recipe is fast, simple, and delicious.
Why You’ll Love This Recipe
These sausage pancakes are:
- A one-skillet, minimal-cleanup meal
- Great for kids (and adults who want to feel like kids again)
- Freezer-friendly for quick breakfasts on-the-go
- Customizable—try different sausage types or add cheese
Ingredients:
You’ll only need 5 simple ingredients:
- 2 cups complete pancake mix
- 1 1/3 cups water (plus more if needed for consistency)
- 3 tablespoons butter, divided
- 8 pre-cooked beef sausage patties
- Syrup, for dipping (optional but recommended)
How to Make It:
Step 1 – Mix the batter
In a medium bowl, combine the pancake mix and water. Stir just until combined—don’t overmix. The batter should be thick enough to coat the sausage patties but pourable. Add a little extra water if needed.
Step 2 – Preheat the skillet
Melt about half of the butter in a large nonstick skillet over medium heat.
Step 3 – Batter the sausage
Dip 4 sausage patties into the pancake batter, one at a time, coating each fully.
Step 4 – Cook the pancakes
Place the battered patties into the skillet. Cook for 2–3 minutes, until golden and bubbles appear on top. Flip and cook another 2–3 minutes, until the pancakes are cooked through.
Step 5 – Repeat and serve
Repeat with the remaining butter, batter, and sausage. Serve hot with your favorite syrup
Tips & Variations
- Make it spicy: Use spicy sausage or add chili flakes to the batter.
- Add cheese: Place a slice of cheese between two pancakes for a sausage breakfast sandwich.
- Go mini: Use mini sausage patties for bite-sized snacks or party appetizers.
- Freeze for later: Let leftovers cool, then freeze. Reheat in the microwave or toaster oven.
Serving Suggestions
Serve these sausage pancakes with:
- Scrambled eggs
- Fresh fruit or a smoothie
- Hot coffee or a glass of orange juice
Final Thoughts
These Easy Sausage Pancakes are a game-changing breakfast idea that brings joy to the table in under 20 minutes. Simple, satisfying, and perfect for a busy morning or a weekend treat—what’s not to love?
Happy cooking!