If you’re looking for a flavorful, low-effort dinner that feels like a trip to the Mediterranean, this One Pan Greek Lemon Chicken and Potatoes is just what you need. Juicy, herb-marinated chicken roasted with tender, golden potatoes — all bathed in a bright, garlicky lemon sauce — makes this dish an instant family favorite!
Why You’ll Love This Recipe
- One pan meal: Easy prep, easy cleanup
- Big, bold flavors: Lemon, garlic, oregano, and olive oil
- Perfect for any night: Simple enough for weekdays, special enough for guests
- Balanced and hearty: Protein, starch, and a ton of flavor in every bite
Ingredients:
- Chicken pieces — bone-in, skin-on thighs and/or drumsticks
- Baby potatoes — halved
- Olive oil
- Fresh lemon juice
- Garlic cloves — minced
- Chicken broth
- Oregano — dried or fresh
- Thyme — dried or fresh
- Salt and black pepper
- Paprika
- Fresh parsley — chopped, for garnish
Instructions:
Step 1: Marinate the Chicken
In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, pepper, and paprika.
Add the chicken pieces and toss well to coat. Let marinate for at least 30 minutes (or overnight for deeper flavor).
Step 2: Prepare the Potatoes
Toss the baby potatoes with a little olive oil, salt, and pepper.
Spread them out in a large roasting pan or baking dish.
Step 3: Arrange and Bake
Nestle the marinated chicken among the potatoes.
Pour the remaining marinade and chicken broth over the top.
Bake uncovered in a preheated oven at 400°F (200°C) for 45–55 minutes, or until the chicken is golden and cooked through and the potatoes are tender.
Step 4: Finish and Serve
Baste the chicken and potatoes with the pan juices before serving.
Garnish with freshly chopped parsley and extra lemon wedges if desired.
Tips for the Best Greek Lemon Chicken
- Use bone-in, skin-on chicken for maximum flavor and juicy results
- Marinate longer if you have time — it deepens the lemony, herby flavor
- Rotate the pan halfway through baking for even browning
- For extra crispiness, broil for the last 2–3 minutes
Serving Ideas
- Serve with a crisp Greek salad
- Add a side of tzatziki for dipping
- Pair with warm pita bread or a scoop of rice pilaf
- Add some grilled veggies to complete the Mediterranean feast
This One Pan Greek Lemon Chicken and Potatoes is a meal full of sunshine — zesty, savory, and soul-satisfying. Perfect for when you want something hearty but still fresh and full of flavor!
Happy cooking!