Creamy, comforting, and packed with fresh vegetables, this Mushroom Asparagus Risotto is a perfect vegetarian meal for any night of the week. Made with tender Arborio rice, earthy mushrooms, vibrant asparagus, and a touch of plant-based creaminess, it’s a dish that feels both elegant and hearty — without being complicated.
Why You’ll Love This Risotto
- Creamy and rich without heavy cream
- Loaded with veggies for flavor and nutrition
- Perfect for special occasions or cozy weeknights
- Naturally vegetarian and easy to make vegan
Ingredients:
- Olive oil — for sautéing
- Yellow onion — finely chopped
- Garlic cloves — minced
- Arborio rice — essential for classic creamy risotto
- Vegetable broth — warm
- White mushrooms — sliced
- Asparagus — trimmed and chopped
- Rice vinegar — optional, for extra depth
- Nutritional yeast or vegan Parmesan — for cheesiness
- Salt and black pepper — to taste
- Fresh parsley — for garnish
Instructions:
Step 1: Sauté the Aromatics
Heat olive oil in a large skillet over medium heat.
Add the chopped onion and cook until soft and translucent, about 3–4 minutes.
Stir in the minced garlic and cook for another 30 seconds.
Step 2: Toast the Rice
Add the Arborio rice to the skillet and stir to coat it in the oil.
Cook for 1–2 minutes, just until the edges of the rice start to look translucent.
Step 3: Add Broth Gradually
Pour in the rice vinegar (if using) and let it absorb.
Then, add the warm vegetable broth one ladle at a time, stirring often and letting the liquid absorb before adding more.
Continue this process until the rice is creamy and tender, about 20–25 minutes.
Step 4: Cook the Vegetables
While the risotto cooks, heat a little olive oil in another pan.
Sauté the mushrooms until browned and tender.
Add the chopped asparagus and cook for an additional 3–5 minutes until bright green and just tender.
Step 5: Combine and Finish
Stir the sautéed mushrooms and asparagus into the cooked risotto.
Add nutritional yeast or vegan Parmesan for cheesiness.
Season with salt and pepper to taste.
Step 6: Serve
Garnish with freshly chopped parsley and an extra sprinkle of vegan Parmesan if desired.
Serve hot and creamy!
Tips for Perfect Risotto
- Use warm broth: Keeps the cooking process smooth and creamy.
- Stir often: Helps release the rice’s natural starches for that classic risotto texture.
- Don’t rush: Risotto is all about slow, steady cooking.
- Customize your veggies: Try adding peas, spinach, or zucchini for variations.
Serving Suggestions
- Pair with a simple green salad for a light meal
- Serve as a side dish with roasted vegetables or plant-based protein
This Mushroom Asparagus Risotto is creamy, comforting, and bursting with fresh flavor. Whether you’re making it for a special dinner or just a cozy night at home, it’s a dish that’s sure to impress — and satisfy!
Happy cooking!