If you’re ready to give your morning toast a serious upgrade, you’ve got to try this Meyer Lemon Avocado Toast. It’s the perfect blend of creamy, citrusy, and subtly spicy — an elevated take on the classic avocado toast. This recipe comes together in minutes and is full of flavor, fiber, and heart-healthy fats. Great for breakfast, brunch, or a mid-afternoon pick-me-up!
Why You’ll Love This Recipe
- Ready in 10 minutes or less
- Naturally vegan and dairy-free
- Full of healthy fats and fiber
- Bright citrus flavor from Meyer lemon
- Sprinkled with chia seeds for a boost of omega-3s
Whether you’re in a weekday rush or enjoying a slow weekend breakfast, this toast delivers freshness and flavor with every bite.
What Makes Meyer Lemons Special?
Meyer lemons are a hybrid between lemons and mandarins, giving them a sweeter, less acidic flavor. They’re beautifully fragrant and slightly floral, making them the perfect citrus to pair with creamy avocado.
If you don’t have Meyer lemons on hand, regular lemons will work in a pinch — just add a touch of honey or maple syrup to balance the tartness.
Ingredients
Here’s everything you’ll need for two slices of perfectly seasoned avocado toast:
- 2 slices of whole grain or sourdough bread
- 1/2 ripe avocado
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon Meyer lemon zest
- 1 teaspoon fresh Meyer lemon juice (or more to taste)
- Pinch of cayenne pepper (optional for a little kick)
- Pinch of sea salt
- 1/4 teaspoon chia seeds, for topping
Instructions
Step 1: Toast the Bread
Toast your bread slices until golden brown and crisp. Whole grain or sourdough works great for structure and flavor.
You can fry it in olive oil if desired.
Step 2: Mash the Avocado
In a small bowl, mash the avocado with a fork. Mix in chopped cilantro, lemon zest, lemon juice, cayenne (if using), and a pinch of salt. Adjust seasoning to taste.
Step 3: Assemble
Spread the avocado mixture evenly over the warm toasted bread.
Step 4: Garnish
Sprinkle with chia seeds for a nutrient boost and some extra crunch. Add more lemon zest or herbs if you like!
Variations
- Add protein: Top with a poached or soft-boiled egg.
- Switch herbs: Try parsley, mint, or basil in place of cilantro.
- Go nutty: Add a handful of crushed pistachios or walnuts.
- Make it spicy: Swap cayenne for red chili flakes or hot sauce.
- Sweet & savory: Drizzle with a little honey for a unique twist.
Storage Tips
This recipe is best enjoyed fresh, but you can prep the mashed avocado mixture ahead of time and store it in the fridge for up to 24 hours. Just press plastic wrap directly onto the surface to minimize browning.
Final Thoughts
This Meyer Lemon Avocado Toast is everything you want in a quick, healthy, and delicious meal. It’s creamy, zesty, and packed with nutrition — the kind of recipe you’ll keep coming back to whether it’s breakfast, lunch, or snack time.
Happy cooking!