Looking for a flavorful Middle Eastern dish that’s quick to prepare and sure to impress? These Kafta Kebabs are the answer. Made with ground beef or lamb, fresh herbs, and a blend of warm spices, kafta is a juicy, tender kebab that’s perfect for grilling or stovetop cooking. Serve it with pita, rice, or salad for a wholesome and mouthwatering meal.
Why You’ll Love These Kafta Kebabs
- Bold & authentic flavor from aromatic Lebanese spices
- Simple ingredients that are easy to find
- Quick to prepare — ready in 30 minutes or less
- Grill, oven, or skillet friendly for all seasons
- Perfect for gatherings, meal prep, or weeknight dinners
Ingredients:
- 1 pound ground beef, lamb, or a mix of both
- 1 small onion, finely grated or chopped
- ½ cup fresh parsley, finely chopped
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- ½ teaspoon black pepper
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper (optional, for a spicy kick)
- 3 garlic cloves
Instructions:
Step 1: Mix the Ingredients
In a large mixing bowl, combine the ground meat, grated onion, parsley, and all the spices.
Use clean hands to mix everything until well blended and slightly sticky.
Step 2: Shape the Kebabs
Divide the mixture into equal portions. Shape each into a log, oval patty, or mold around a skewer if grilling.
If not using skewers, form into thick, finger-length patties.
Step 3: Cook the Kafta
- Grill method: Preheat grill to medium-high heat. Grill kafta for about 8–10 minutes, turning occasionally until browned and cooked through.
- Skillet method: Cook in a non-stick or cast-iron skillet over medium heat for about 4–5 minutes per side.
- Oven method: Bake at 400°F (200°C) for about 18–20 minutes, flipping halfway through.
Step 4: Serve & Enjoy
Serve hot with warm pita bread, a scoop of hummus, or a drizzle of garlic sauce. Add a simple cucumber-yogurt salad or fresh tomatoes and parsley on the side.
Finish with a generous squeeze of lemon juice for extra brightness.
Tips & Variations
- Make it ahead: The kafta mixture can be prepped and refrigerated up to 24 hours in advance
- Spice it up: Add a bit more cayenne or chili flakes if you like it hot
- Try it with tzatziki: A cool yogurt-cucumber sauce balances the warmth of the spices
- No skewers? No problem. Just shape into patties or logs and cook on a pan or grill plate
Serving Suggestions
- With Lebanese rice pilaf
- Inside a pita wrap with veggies and sauce
- Alongside tabbouleh or fattoush
- Paired with grilled vegetables for a healthy platter
These Kafta Kebabs are a Middle Eastern favorite for a reason — they’re juicy, herby, and deeply satisfying. Whether you’re cooking them up for a cozy dinner or a summer barbecue, they’re sure to steal the spotlight.
Happy cooking!