Embrace the comforting spices of the season with these delightful Gingerbread Pancakes. Perfect for chilly mornings, they bring together the rich flavors of molasses, cinnamon, and ginger to create a breakfast that’s both nostalgic and satisfying.
Why You’ll Love This Recipe
- Festive Flavors: The classic gingerbread spices make these pancakes a holiday favorite
- Easy to Make: Simple ingredients and straightforward steps mean you can whip these up any morning
- Versatile Toppings: Pair with maple syrup, whipped cream, or a dusting of powdered sugar
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 2 tablespoons brown sugar
- 1 large egg
- 1 ¼ cups milk
- 2 tablespoons molasses
- 2 tablespoons melted butter
Instructions:
Step 1 – Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, nutmeg, and brown sugar.
Step 2 – Combine Wet Ingredients
In another bowl, beat the egg and then whisk in the milk, molasses, and melted butter until smooth and well blended.
Step 3 – Make the Batter
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
Step 4 – Cook the Pancakes
Heat a nonstick skillet or griddle over medium heat and lightly grease it. Pour ¼ cup of batter onto the hot surface for each pancake. Cook until bubbles form on top and the edges start to set, about 2–3 minutes. Flip and cook the other side until golden brown.
Step 5 – Serve
Serve the pancakes warm with maple syrup, whipped cream, or fresh fruit.
Tips & Variations
- Add a Twist: Stir in chocolate chips or chopped pecans for extra indulgence
- Make It Vegan: Use almond milk and a flax egg instead of dairy and egg
- Spice Level: Feel free to adjust the spices to your liking
Final Thoughts
These Gingerbread Pancakes are a cozy way to start the day—especially around the holidays. They’re quick to make, packed with flavor, and sure to please both kids and adults alike.
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Happy cooking!