Egg Curry Recipe: Step-by-Step Guide
Egg Curry is a delicious and easy-to-make Indian dish featuring hard-boiled eggs simmered in a rich, spiced tomato and onion gravy. It’s a comforting meal that pairs perfectly with rice, naan, or roti. Follow this simple recipe to enjoy a flavorful egg curry at home!
Ingredients
- 4 hard-boiled eggs
- 2 tablespoons oil
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 teaspoon ginger-garlic paste
- 1 green chili, chopped (optional, for extra heat)
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Step-by-Step Instructions
Step 1: Boil and Prepare the Eggs
Boil the eggs, then peel them. Make small slits in each egg with a knife; this allows the gravy to seep into the eggs, enhancing the flavor.
Step 2: Sauté the Eggs
In a pan, heat 1 tablespoon of oil. Add the boiled eggs and lightly sauté them until they turn golden. Remove the eggs from the pan and set them aside.
Step 3: Prepare the Gravy
In the same pan, add the remaining tablespoon of oil. Add cumin seeds and let them splutter. Then, add the chopped onions and cook until they turn golden brown, stirring occasionally.
Step 4: Add Ginger-Garlic Paste and Spices
Add the ginger-garlic paste and sauté for about a minute until the raw smell fades. Then, add turmeric powder, coriander powder, and red chili powder. Stir well and cook for another minute to blend the spices.
Step 5: Add Tomato Puree
Pour the tomato puree into the pan and cook the mixture until the oil separates from the masala (spiced mixture). Stir occasionally to prevent sticking.
Step 6: Add Water and Simmer
Add 1 cup of water to the pan and stir. Bring the mixture to a gentle simmer. Add salt to taste.
Step 7: Add Eggs and Garam Masala
Add the sautéed eggs to the gravy and sprinkle garam masala over the top. Gently stir to coat the eggs in the gravy, then let the curry simmer for another 5–7 minutes to allow the flavors to blend.
Step 8: Garnish and Serve
Turn off the heat, garnish with freshly chopped cilantro, and your egg curry is ready to serve! Enjoy it with warm rice, naan, or roti.
Tips for Perfect Egg Curry
- Adjust Spices: If you like extra heat, add more red chili powder or include a chopped green chili.
- Use Fresh Ingredients: Fresh onions, tomatoes, and spices add a deeper, richer flavor to the curry.
- Resting Time: Allowing the eggs to sit in the gravy for a few minutes after cooking enhances the taste.
This egg curry recipe makes for a comforting, satisfying meal that’s full of flavor!