Need a quick, budget-friendly meal that’s packed with protein and flavor? These Easy Tuna Patties are the perfect solution. Made with pantry staples like canned tuna, breadcrumbs, and eggs, these golden, crispy patties come together in just 20 minutes. They’re delicious on their own, in sandwiches, or served over a fresh salad!
Why You’ll Love This Recipe
- Quick and easy: Ready in under 20 minutes
- Budget-friendly: Uses inexpensive pantry ingredients
- High in protein: Great for a light lunch or hearty dinner
- Versatile: Perfect for meal prep, sandwiches, or salads
Ingredients:
- Canned tuna — drained well
- Egg
- Breadcrumbs — plain or seasoned
- Mayonnaise
- Dijon mustard
- Lemon juice — freshly squeezed
- Garlic powder
- Onion powder
- Salt and pepper — to taste
- Olive oil — for frying
Instructions:
Step 1: Make the Tuna Mixture
In a mixing bowl, combine the drained tuna, egg, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper.
Mix well until fully combined and the mixture holds together when pressed.
Step 2: Form the Patties
Divide the mixture into 4 equal portions and shape each into a patty about ½ inch thick.
Step 3: Cook the Patties
Heat a couple tablespoons of olive oil in a large skillet over medium heat.
Place the tuna patties in the skillet and cook for 3–4 minutes per side, or until golden brown and crispy.
Step 4: Serve
Serve the tuna patties hot with a squeeze of fresh lemon juice and your favorite dipping sauce or sides.
Tips for Perfect Tuna Patties
- Drain the tuna well: Excess moisture can make the patties fall apart.
- Use enough oil: Helps create a crisp, golden crust.
- Don’t overcrowd the pan: Cook in batches if necessary for even browning.
- Add flavor: Mix in chopped parsley, green onions, or a pinch of red pepper flakes for extra zing.
Serving Suggestions
- Serve over a bed of mixed greens for a light meal
- Tuck into a burger bun with lettuce and tartar sauce for a tuna sandwich
- Pair with rice and steamed veggies for a full plate
- Top with a dollop of Greek yogurt or spicy mayo for extra flavor
These Easy Tuna Patties are crispy on the outside, tender on the inside, and bursting with flavor. They’re perfect for quick dinners, light lunches, or a healthy meal prep option.
Happy cooking!