Looking for a simple, satisfying breakfast you can prep ahead or serve to a group? This easy baked omelet is fluffy, cheesy, and packed with flavor — without needing to stand at the stove.
Whether you’re hosting brunch or just want a grab-and-go breakfast for the week, this recipe has you covered. It’s flexible, hearty, and comes together with just a few basic ingredients.
Why You’ll Love It
- No stovetop fuss — just mix and bake
- Cheesy and satisfying
- Perfect for meal prep
- Easy to customize — vegetarian-friendly options below
Ingredients
- 8 large eggs
- 1 cup milk (any kind)
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 3 oz cooked turkey ham, diced (or use sautéed veggies for a vegetarian twist)
- 1 tbsp dried minced onion
- ½ tsp seasoning salt (or your favorite all-purpose seasoning)
Instructions
Step 1:
Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or line it with parchment paper for easy cleanup.
Step 2:
In a large mixing bowl, whisk together the eggs and milk until well combined.
Step 3:
Add in the shredded cheddar, mozzarella, diced turkey ham, minced onion, and seasoning salt. Stir gently until everything is evenly mixed.
Step 4:
Pour the mixture into your prepared baking dish, spreading it out evenly.
Step 5:
Bake, uncovered, for 40–45 minutes, or until the top is golden and the omelet is fully set in the center.
Step 6:
Let cool for 5–10 minutes before slicing. Serve warm or store for later!
Variations
- Vegetarian – Skip the ham and add sautéed mushrooms, spinach, or bell peppers
- Low-carb – Sub in unsweetened almond milk and extra veggies
- Spicy – Add chopped jalapeños or a pinch of chili flakes
- Different cheeses – Try feta, Swiss, or pepper jack for a twist
Meal Prep Tips
- Store slices in the fridge for up to 4 days
- Reheat in the microwave or toaster oven
- Great for breakfast sandwiches or wraps!
Serving Suggestions
- Fresh fruit or greens on the side
- Toast or roasted potatoes
- A drizzle of hot sauce or salsa for extra zing
Final Thoughts
This baked omelet is the definition of breakfast made easy. No flipping, no fuss — just pop it in the oven and go live your life.