If you’re looking for a quick, flavor-packed dinner that feels a little fancy, this Creamy Pesto Shrimp is the perfect choice. Juicy shrimp tossed in a luscious pesto cream sauce comes together in about 20 minutes — perfect for busy weeknights or when you want something special without all the fuss.
Why You’ll Love This Recipe
- Fast and easy: On the table in 20 minutes or less
- Incredibly flavorful: Thanks to fresh basil pesto and rich cream
- Versatile: Serve over pasta, rice, or with crusty bread
- Simple ingredients: Most of them pantry or freezer staples
Ingredients:
- Raw shrimp — peeled and deveined
- Salt and pepper — to season
- Olive oil
- Butter
- Garlic cloves — minced
- Heavy cream
- Basil pesto — homemade or store-bought
- Grated Parmesan cheese
- Fresh basil — optional, for garnish
Instructions:
Step 1: Prepare the Shrimp
Season the shrimp with salt and pepper.
Heat olive oil and butter in a large skillet over medium heat.
Add the shrimp and cook for 1–2 minutes per side until just pink and opaque.
Remove the shrimp from the skillet and set aside.
Step 2: Make the Creamy Pesto Sauce
In the same skillet, add the minced garlic and sauté briefly until fragrant.
Pour in the heavy cream and bring to a gentle simmer.
Stir in the pesto and Parmesan cheese, mixing until the sauce is smooth and creamy.
Step 3: Combine and Serve
Return the cooked shrimp to the skillet and toss to coat with the creamy pesto sauce.
Simmer for 1–2 minutes to warm everything through.
Garnish with fresh basil if desired.
Serve immediately over pasta, rice, or alongside a fresh green salad.
Tips for Success
- Don’t overcook the shrimp: Shrimp cooks quickly — remove it from heat as soon as it turns pink.
- Use good-quality pesto: Whether homemade or store-bought, a fresh, flavorful pesto makes all the difference.
- Thin the sauce if needed: Add a splash of chicken broth or pasta water if the sauce gets too thick.
- Add veggies: Stir in some spinach or sun-dried tomatoes for extra color and nutrition.
Serving Ideas
- Over linguine, spaghetti, or fettuccine
- With a scoop of rice for a gluten-free option
- Alongside crusty garlic bread to soak up the sauce
- Paired with a crisp arugula salad for a light meal
This Creamy Pesto Shrimp is the perfect mix of rich, herby, and fresh — a quick dinner that feels indulgent but comes together in minutes. It’s guaranteed to become a staple in your weeknight meal rotation!
Happy cooking!