Warm, creamy, and subtly sweet, this Creamy Coconut Brown Rice Porridge is the perfect way to start your day.
Simmered slowly with coconut milk and finished with a swirl of strawberry jam, it’s a comforting bowl that brings both nourishment and satisfaction.
Why You’ll Love This Recipe:
- Naturally Dairy-Free & Gluten-Free: Ideal for various dietary preferences
- Simple Ingredients: Only a handful of pantry staples needed
- Make-Ahead Friendly: Prepare in advance for quick breakfasts
- Customizable Toppings: Personalize with your favorite jams or fruit butters
Ingredients:
- 1 cup short-grain brown rice
- 1 (13.5 oz) can full-fat coconut milk (reserve 2–3 tablespoons for drizzling)
- 2 cups water
- 1 teaspoon vanilla extract (or ½ vanilla bean pod)
- ¼ teaspoon salt
- ¼ cup strawberry jam (or your preferred jam)
Instructions:
Step 1: Rinse the brown rice under cold water. In a small saucepan, combine the rinsed rice, coconut milk (reserving 2–3 tablespoons), water, vanilla, and salt. Bring to a simmer over medium heat.
Step 2: Reduce the heat to low, maintaining a gentle simmer. Cook for 30–40 minutes, stirring occasionally, until the rice is tender and the mixture is creamy.
Step 3: If the porridge becomes too thick during cooking, add a bit more water or coconut milk to reach your desired consistency.
Step 4: Divide the porridge between bowls. Top each serving with a swirl of strawberry jam and a drizzle of the reserved coconut milk. Serve warm and enjoy!
Tips for Success
- Adjusting Consistency: If the porridge is too thick, stir in additional water or coconut milk. If it’s too thin, continue simmering uncovered until it thickens
- Reheating: When reheating leftovers, add a splash of water or coconut milk to restore creaminess
- Topping Variations: Try different jams or fruit butters like blueberry, fig, apple, or pumpkin for unique flavor twists
This Coconut Brown Rice Porridge is a wholesome and cozy breakfast that will warm your heart and fuel your morning.
Happy cooking!