Elegant yet easy, this Creamy Chicken Florentine is a luxurious meal you can whip up in about 30 minutes! Featuring tender chicken breasts simmered in a rich, creamy spinach sauce, this dish feels fancy but is incredibly simple to make. Perfect for cozy weeknights or when you want something a little extra special without the fuss.
Why You’ll Love This Recipe
- Quick and easy: Ready in under 30 minutes
- One-pan meal: Minimal cleanup, maximum flavor
- Low carb and keto-friendly: Naturally gluten-free and satisfying
- Restaurant quality: Impressive enough for guests, simple enough for family dinner
Ingredients:
- Boneless, skinless chicken breasts
- Salt and pepper — to season
- Almond flour or all-purpose flour — for dredging
- Olive oil — for searing
- Butter
- Garlic cloves — minced
- Chicken broth
- Heavy cream
- Parmesan cheese — freshly grated
- Fresh spinach leaves — baby spinach preferred
- Nutmeg — optional, for a hint of warmth
Instructions:
Step 1: Prepare and Sear the Chicken
Season the chicken breasts with salt and pepper, then lightly dredge them in flour.
Heat olive oil in a large skillet over medium heat.
Sear the chicken until golden on both sides, about 3–4 minutes per side, but not fully cooked through.
Remove and set aside.
Step 2: Make the Creamy Sauce
In the same skillet, melt butter.
Add minced garlic and sauté for 30 seconds until fragrant.
Pour in the chicken broth and heavy cream, stirring to deglaze the pan.
Bring to a gentle simmer.
Step 3: Finish Cooking the Chicken
Return the seared chicken breasts to the skillet.
Simmer gently for 6–8 minutes until the chicken is fully cooked and the sauce thickens slightly.
Step 4: Add the Spinach and Cheese
Stir in the Parmesan cheese until melted and smooth.
Add the fresh spinach and cook until just wilted.
If using, sprinkle a small pinch of nutmeg into the sauce for added depth.
Step 5: Serve
Plate the chicken with plenty of the creamy spinach sauce spooned over the top.
Serve hot and enjoy!
Tips for the Best Chicken Florentine
- Don’t overcook the chicken: Pull it from the heat as soon as it reaches an internal temperature of 165°F (74°C)
- Use fresh spinach: It cooks down quickly and keeps the sauce vibrant
- For extra flavor: Add a splash of white wine with the chicken broth
- Cream too thick? Thin it out with a little more broth or a touch of milk
Serving Suggestions
- Serve over zucchini noodles, cauliflower mash, or classic rice or pasta
- Pair with a crisp green salad for a lighter meal
- Add a side of roasted vegetables for extra color and nutrition
This Creamy Chicken Florentine brings together the rich flavors of garlic, cream, Parmesan, and spinach for a comforting yet elegant dish. It’s quick enough for busy nights and special enough for guests — the perfect recipe to keep in your back pocket!
Happy cooking!