If you’re looking for a creamy dessert with a tropical flair, coconut rice pudding is the perfect choice. Combining the rich flavors of coconut milk with soft, tender rice, this pudding offers a deliciously sweet and exotic twist on the traditional rice pudding. It’s easy to make, and the coconut adds an extra layer of creaminess and fragrance to the dish. Perfect for a simple dessert or even a special occasion, this recipe is sure to be a hit.
Ingredients:
- 1/2 cup rice (preferably jasmine or medium-grain white rice)
- 1 can (14 oz) coconut milk
- 1 cup water
- 1/4 cup sugar (adjust to taste)
- 1 tsp vanilla extract
- Pinch of salt
- Optional toppings: Fresh fruit (like mango or berries), toasted shredded coconut, or a sprinkle of cinnamon
Instructions:
- Prepare the Rice:
Rinse the rice under cold water to remove excess starch. In a medium-sized saucepan, combine the rice, coconut milk, water, sugar, and salt.
2. Cook the Pudding:
Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent the rice from sticking to the bottom. Once it boils, reduce the heat to low and simmer uncovered, stirring occasionally, for 25-30 minutes or until the rice is tender and the pudding has thickened. If it becomes too thick, you can add a little more water or coconut milk to reach your desired consistency.
3. Add Flavor:
Once the rice is fully cooked and the mixture is creamy, remove it from the heat. Stir in the vanilla extract for a hint of extra flavor. Allow the pudding to cool slightly before serving.
4. Garnish and Serve:
Spoon the pudding into bowls and top with your choice of fresh fruit, toasted coconut flakes, or a sprinkle of cinnamon. The pudding can be served warm or cold, depending on your preference.
- Rice Choice: Jasmine rice adds a subtle floral aroma, but any medium-grain rice will work. For a creamier texture, avoid long-grain rice.
- Sweetness Level: You can adjust the sugar to your taste or try other sweeteners like honey or maple syrup for a unique flavor.
- Make it Vegan: This recipe is naturally dairy-free and vegan, thanks to the coconut milk.
Coconut rice pudding is a versatile dessert that you can dress up with fresh fruit, caramel drizzle, or even a touch of citrus zest for a burst of brightness. It’s the perfect way to end a meal on a sweet, tropical note!
Enjoy this delightful dessert that brings a taste of the tropics to your kitchen!