Simple, creamy, and full of flavor — there’s a reason the Caesar Salad is a timeless favorite. Made with crisp romaine lettuce, crunchy homemade croutons, and a rich, tangy dressing, this salad is as satisfying as it is easy to make. Whether you’re serving it as a side dish or topping it with protein for a full meal, this Caesar delivers every time.
Why You’ll Love This Recipe
- Made with fresh, simple ingredients
- Homemade Caesar dressing with no raw eggs
- Crispy, garlicky croutons that beat store-bought every time
- Perfect as a side or main with optional protein add-ins
Ingredients:
For the Salad:
- Romaine lettuce – washed, dried, and chopped
- Freshly grated Parmesan cheese
- Homemade croutons (see below)
- Grilled chicken
For the Dressing:
- Greek yogurt (or mayo)
- Olive oil
- Fresh lemon juice
- Dijon mustard
- Worcestershire sauce
- Grated Parmesan cheese
- Garlic – finely minced
- Salt and black pepper
For the Croutons:
- Day-old bread – cubed
- Olive oil
- Garlic powder or fresh garlic
- Salt and pepper
Instructions:
Step 1: Make the Croutons
Preheat your oven to 375°F (190°C).
Toss the cubed bread with olive oil, garlic, salt, and pepper.
Spread on a baking sheet and bake for 10–15 minutes, until golden and crisp.
Step 2: Prepare the Dressing
In a bowl or jar, whisk together Greek yogurt, olive oil, lemon juice, Dijon mustard, Worcestershire sauce, garlic, Parmesan, and a pinch of salt and pepper.
Taste and adjust seasoning or lemon juice if needed.
Step 3: Assemble the Salad
In a large salad bowl, toss the chopped romaine with the Caesar dressing.
Top with homemade croutons and a generous handful of Parmesan cheese.
Add grilled chicken
Step 4: Serve Immediately
Serve fresh and chilled for the best crunch and flavor.
Tips & Variations
- No anchovies? This version uses Worcestershire for that umami kick — no fish needed!
- Dairy-free? Use a dairy-free yogurt and omit Parmesan or use a vegan alternative.
- Short on time? Use store-bought croutons and pre-shredded romaine.
- Meal prep tip: Keep dressing separate until serving to avoid soggy lettuce.
Whether you’re prepping a light lunch or serving it alongside pasta or grilled meats, this classic Caesar salad is a crisp, creamy, and crowd-pleasing favorite.
Happy cooking!