How to Make Decadent Chocolate Malt Ice Cream with the Ninja Creami
Chocolate malt ice cream is a rich, nostalgic treat that brings back memories of classic malted milkshakes and soda fountains. With the Ninja Creami, you can easily make a batch of creamy, chocolatey ice cream with that signature malt flavor. This recipe uses malted milk powder and cocoa to create an indulgent dessert that’s both creamy and slightly nutty, with a texture that’s perfect for scooping. Here’s how to make chocolate malt ice cream in your Ninja Creami.
Why Malted Ice Cream?
Malted milk powder adds an old-fashioned, unique flavor to desserts, giving it a creamy and slightly caramelized taste that pairs perfectly with chocolate. Popular in milkshakes and retro sweets, malted chocolate is often associated with brands like Whoppers or Maltesers. This homemade chocolate malt ice cream combines that beloved flavor with the smoothness of a classic ice cream.
Ingredients for Chocolate Malt Ice Cream
- 1 cup heavy cream
- 1 cup whole milk (or half-and-half for extra creaminess)
- ½ cup sugar
- ¼ cup unsweetened cocoa powder
- ¼ cup malted milk powder (find in the baking aisle or online)
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
Step 1: Make the Ice Cream Base
- Combine Ingredients: In a medium mixing bowl, whisk together the sugar, cocoa powder, and malted milk powder until smooth and fully combined.
- Add Liquids: Pour in the heavy cream, whole milk, and vanilla extract. Whisk until the mixture is smooth, with no lumps remaining. Add a pinch of salt to enhance the flavors.
- Taste Test: Adjust sweetness or cocoa to your liking. If you prefer a darker chocolate taste, add a bit more cocoa powder. For extra maltiness, add a bit more malted milk powder.
Step 2: Pour and Freeze
- Pour into Ninja Creami Container: Transfer the ice cream mixture to the Ninja Creami pint container. Make sure it doesn’t exceed the fill line.
- Freeze: Place the lid on the container and freeze for at least 24 hours. Freezing overnight is crucial for achieving the best texture with the Ninja Creami.
Step 3: Process in the Ninja Creami
- Prepare the Machine: Once the mixture is fully frozen, remove the lid from the container and place it into the Ninja Creami machine.
- Select Ice Cream Mode: Choose the “Ice Cream” setting on the Ninja Creami and let it churn until the mixture reaches a smooth, creamy consistency. This should take just a few minutes.
- Re-spin if Needed: If the texture isn’t as smooth as you’d like, run a re-spin cycle to reach a creamier consistency.
Step 4: Serve or Customize
- Optional Add-ins: If you want a bit of crunch, add crushed malted milk balls (like Whoppers or Maltesers) or chocolate chips during the last mixing phase.
- Serve: Scoop the ice cream into bowls or cones and enjoy! You can also drizzle with hot fudge or sprinkle with extra malt powder for an extra dose of malted flavor.
Tips for Perfect Chocolate Malt Ice Cream
- Choose Quality Ingredients: High-quality cocoa powder and real malted milk powder make a big difference in flavor.
- Adjust Sweetness: Chocolate malt ice cream is naturally rich, but you can adjust the sugar to taste if you prefer a more intense chocolate flavor.
- Use Heavy Cream: For the creamiest texture, don’t substitute the heavy cream. This adds to the ice cream’s richness and prevents it from being icy.
- Experiment with Add-ins: Try adding a handful of crushed cookies, chocolate chunks, or even a swirl of caramel sauce for added texture.
Serving Ideas
Chocolate malt ice cream is a treat on its own, but it also pairs well with a variety of toppings and desserts. Here are a few serving ideas:
- Classic Sundae: Top with whipped cream, chocolate syrup, and a cherry for a retro-style sundae.
- Milkshake: Blend a scoop of chocolate malt ice cream with milk for a delicious homemade malted milkshake.
- Brownie à la Mode: Serve over a warm brownie for a decadent dessert with hot-and-cold contrast.
- Ice Cream Sandwiches: Place a scoop between two chocolate cookies for an indulgent ice cream sandwich.
Why Use the Ninja Creami?
The Ninja Creami makes it easy to create creamy, smooth ice cream at home without the need for a bulky ice cream maker. Its powerful churn cycle breaks down ice crystals, resulting in a texture that’s comparable to what you’d find at a gourmet ice cream shop. This chocolate malt recipe is especially well-suited for the Ninja Creami, as the malted powder and cocoa combine to form a luxuriously creamy base when churned.
This Chocolate Malt Ice Cream recipe is a simple yet delicious dessert that brings a nostalgic flavor to your homemade ice cream. With just a few ingredients and the Ninja Creami, you can recreate this classic flavor at home in no time. Perfect for hot summer days or cozy nights in, this chocolate malt ice cream will surely become a family favorite. Enjoy your homemade creation!