chicken seekh kabab recipe

How to Make Delicious Chicken Seekh Kebabs at Home

Chicken Seekh Kebabs are a beloved dish in South Asian cuisine, known for their aromatic spices, juicy texture, and the charred flavor that comes from grilling. Made by shaping seasoned minced chicken around skewers, these kebabs are perfect for any gathering, whether you’re hosting a backyard barbecue or a festive family dinner. Here’s a complete guide to making flavorful Chicken Seekh Kebabs at home, including tips for achieving the best texture and flavor.

What Are Chicken Seekh Kebabs?

Seekh kebabs are traditionally made with minced meat that’s seasoned with a variety of spices and herbs, then molded onto skewers and cooked over high heat. While the original recipe often uses lamb or beef, chicken offers a leaner and equally tasty alternative. Seekh kebabs are typically cooked on a grill or tandoor to get that characteristic smoky flavor, but you can also make them on a stovetop or in the oven.

Key Ingredients for Chicken Seekh Kebabs

Ingredients List

• 1 lb ground chicken (preferably thigh meat)
• 1 small onion, finely grated and squeezed of excess moisture
• 3-4 cloves garlic, minced
• 1-inch piece ginger, minced
• 2 tbsp fresh cilantro, finely chopped
• 1 tbsp fresh mint leaves, chopped (optional)
• 1 tsp garam masala
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp red chili powder (adjust to taste)
• Salt to taste
• 2 tbsp bread crumbs
• 1 tbsp lemon juice
• 1 egg (for binding)
• Skewers (metal or pre-soaked wooden)

Instructions

Step 1: Prepare the Chicken Mixture

1. In a large mixing bowl, add the ground chicken, grated onion, garlic, ginger, cilantro, and mint. The onion adds moisture, but it’s essential to squeeze out excess liquid to prevent the mixture from becoming too wet.
2. Add the spices—garam masala, cumin, coriander, red chili powder, and salt. Mix until the spices are evenly incorporated.
3. Add the bread crumbs, lemon juice, and egg. These ingredients help bind the mixture and give the kebabs structure. Mix well, but avoid over-mixing, as this can make the kebabs dense.

Step 2: Shape the Kebabs

1. Divide the chicken mixture into equal portions.
2. With wet hands, take one portion of the mixture and mold it around a skewer, pressing gently to form an even sausage shape around the skewer.
3. Repeat with the remaining mixture and skewers, setting the prepared kebabs aside.

Step 3: Cooking Options

1. Grill: Preheat a grill to medium-high heat. Brush the grill with a little oil to prevent sticking. Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally until they are evenly browned and cooked through.
2. Oven: Preheat the oven to 425°F (220°C). Place the kebabs on a baking sheet lined with foil or parchment paper. Bake for 15-20 minutes, turning halfway through. For an extra char, place them under the broiler for the last few minutes.
3. Stovetop: Heat a grill pan over medium-high heat and brush with a bit of oil. Cook the kebabs for about 10 minutes, turning to ensure all sides are browned and cooked through.

Step 4: Garnish and Serve

1. Once the kebabs are cooked, garnish with freshly chopped cilantro and a squeeze of lemon juice.
2. Serve hot with a side of mint chutney, sliced onions, and lemon wedges.

Tips for the Best Seekh Kebabs

• Keep the Mixture Chilled: If the mixture feels too soft or sticky, refrigerate it for about 20 minutes before shaping the kebabs. This helps firm up the mixture and makes it easier to work with.
• Use Thigh Meat: Thigh meat is juicier and more forgiving to cook compared to breast meat, which can dry out.
• Don’t Overmix: Overmixing the chicken can make the kebabs tough. Gently combine the ingredients just until mixed.
• High Heat Cooking: Kebabs need to cook at high heat to achieve a nice char on the outside without drying out the inside.

Flavor Variations to Try

• Spicy Seekh Kebabs: Add extra chili powder, chopped green chilies, or cayenne pepper for a spicier version.
• Herb-Loaded Kebabs: For an extra herby taste, increase the amount of mint and cilantro, or add chopped green onions.
• Cheese-Stuffed Kebabs: Add small cubes of mozzarella or paneer into the kebab mixture before shaping for a delicious melted surprise in the center.

Serving Suggestions

Chicken Seekh Kebabs are best enjoyed with a variety of accompaniments:

• Mint Chutney: A refreshing, tangy sauce that complements the spices.
• Naan or Roti: Soft, warm bread is perfect for wrapping around the kebabs.
• Salad: A simple cucumber and onion salad with lemon adds a refreshing crunch.
• Yogurt Dip: A spiced yogurt sauce with cumin and coriander cools down the heat from the kebabs.

Chicken Seekh Kebabs are a flavorful, protein-packed dish that’s sure to please any crowd. With their perfectly spiced exterior and juicy interior, these kebabs can be enjoyed on their own or as part of a larger meal. Once you master the basics, feel free to experiment with spices and herbs to create your own signature kebabs. Perfect for gatherings or as an everyday meal, these Chicken Seekh Kebabs will soon become a favorite in your recipe collection.