When it comes to fast, crowd-pleasing comfort food, it doesn’t get much better than Chicken Ham and Cheese Crescent Rolls. Whether you’re prepping a quick lunch, planning a party snack, or looking for a way to use up leftover ham, these warm, flaky bites filled with gooey cheese and savory ham are always a hit!
Why You’ll Love This Recipe
- Only 3 ingredients — simple and budget-friendly
- Quick to make — ready in under 20 minutes
- Kid-friendly — loved by both kids and adults
- Perfect for leftovers — a great use for leftover ham or deli meat
Ingredients
- 1 tube of crescent roll dough (8-count)
- 8 slices of chicken ham (or chopped cooked ham)
- 4 slices of cheddar cheese, cut in half
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Assemble the Rolls
Unroll the crescent dough and separate it into 8 triangles.
Place 1 slice of ham and ½ slice of cheese at the wider end of each triangle.
Roll them up from the wide end toward the tip, enclosing the filling.
Step 3: Bake
Place the rolled crescents on the prepared baking sheet.
Bake for 10–12 minutes, or until golden brown and the cheese is melted.
Step 4: Serve
Let cool for a couple of minutes, then serve warm and enjoy!
Tips & Variations
- Cheese swaps: Try mozzarella, Swiss, or pepper jack for different flavors
- Add-ins: Spread a little mustard or honey mustard on the dough before rolling for extra flavor
- Party-style: Slice into mini rolls and secure with a toothpick for appetizer portions
- Storage: Store leftovers in the fridge for up to 3 days — reheat in the oven or air fryer to keep them crisp
These Chicken Ham and Cheese Crescent Rolls are melty, flaky, and utterly irresistible. Whether you’re making them for game day, brunch, or just a cozy night in, they’ll be gone in minutes.
Happy cooking!