When you think of comfort food, Beef Stroganoff is one of the first dishes that comes to mind. With its rich, creamy sauce, tender beef, and hearty egg noodles, this dish is the ultimate cozy meal. The best part? This One-Pot Beef Stroganoff is not only incredibly flavorful but also budget-friendly and ready in just 30 minutes.
Traditional beef stroganoff is made with sliced steak and a homemade sauce, but this quick and easy version uses ground beef for a more affordable and convenient meal. Everything cooks in one pot, which means less cleanup—perfect for busy weeknights!
Why You’ll Love This Recipe
✔ One-Pot Meal – Less mess and fewer dishes to wash!
✔ Budget-Friendly – Uses ground beef instead of pricier cuts of steak.
✔ Quick & Easy – Ready in 30 minutes for a perfect weeknight dinner.
✔ Creamy & Flavorful – A rich, tangy sauce coats every bite of noodles.
✔ Great for Leftovers – Stores well and reheats beautifully!
Ingredients You’ll Need
- 2 cloves garlic, minced
- 2 tablespoons butter
- ½ pound ground beef
- 8 ounces mushrooms, sliced
- ½ teaspoon salt
- ½ teaspoon freshly cracked black pepper
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon Dijon mustard
- 8 ounces wide egg noodles
- ⅓ cup sour cream
- Chopped fresh parsley (optional, for garnish)
How to Make One-Pot Beef Stroganoff
Step 1: Cook the Garlic and Beef
In a large pot or deep skillet, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the beef, breaking it up with a spoon, and cook until browned and fully cooked. Drain any excess grease if needed.
Step 2: Sauté the Mushrooms
Stir in the sliced mushrooms, salt, and black pepper. Continue cooking for 5 minutes, until the mushrooms are softened and have released their juices.
Step 3: Add the Broth and Noodles
Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir well to combine.
Add the uncooked egg noodles and gently push them down into the liquid as much as possible. Cover the pot with a lid and bring to a boil over medium-high heat.
Step 4: Simmer Until Tender
Once boiling, reduce heat to low, stirring occasionally to ensure the noodles cook evenly. Let simmer for 7-10 minutesuntil the noodles are tender and most of the liquid has been absorbed.
Step 5: Add Sour Cream for Creaminess
Remove from heat and stir in the sour cream, mixing until smooth and well combined.
Step 6: Serve & Enjoy!
Garnish with chopped parsley if desired, and serve immediately.
What to Serve with Beef Stroganoff
Side Salad – A crisp green salad with a tangy vinaigrette balances the richness of the stroganoff.
Crusty Bread – Perfect for soaking up that creamy sauce!
Steamed Veggies – Serve with roasted Brussels sprouts, green beans, or sautéed spinach for added nutrition.
Tips for the Best Beef Stroganoff
✔ Use Quality Broth – A good beef broth enhances the overall flavor of the dish.
✔ Choose the Right Noodles – Wide egg noodles are best, but rotini or fettuccine can work too.
✔ Make It Thicker – If you like a thicker sauce, mix 1 teaspoon cornstarch with 1 tablespoon water and stir it in at the end.
✔ Want Extra Creaminess? – Add a splash of heavy cream for an even richer sauce.
✔ Vegetarian Version – Swap ground beef for extra mushrooms or lentils, and use vegetable broth.
Storing & Reheating Instructions
To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
To Reheat: Heat on the stovetop over low heat, adding a splash of broth or water to loosen the sauce.
To Freeze: Freeze without sour cream for up to 3 months. When ready to eat, thaw overnight in the fridge, reheat, and stir in sour cream before serving.
Final Thoughts
This Beef Stroganoff is the ultimate quick, budget-friendly, and satisfying meal. With rich flavors, a creamy sauce, and hearty noodles, it’s the perfect comfort food for any night of the week.
Happy cooking!