Elevate your salmon game with this Baked Salmon with Honey Mustard and Pecan Crust! Tender, flaky salmon fillets are topped with a sweet and tangy honey mustard sauce and a crunchy, buttery pecan topping. It’s an elegant yet simple dish that’s perfect for weeknight dinners or special occasions.
Why You’ll Love This Recipe
- Quick and easy: Ready in about 20–25 minutes
- Flavor-packed: Sweet, savory, nutty, and tangy all at once
- Healthy and satisfying: Rich in protein and heart-healthy fats
- Perfect for entertaining: Looks and tastes impressive with minimal effort
Ingredients:
- Salmon fillets — center-cut preferred
- Dijon mustard
- Honey
- Butter — melted
- Panko breadcrumbs
- Pecans — finely chopped
- Fresh parsley — chopped
- Salt and pepper — to season
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Make the Honey Mustard Sauce
In a small bowl, mix together Dijon mustard and honey until smooth.
Step 3: Prepare the Pecan Topping
In another bowl, combine the melted butter, panko breadcrumbs, chopped pecans, and fresh parsley.
Season with a pinch of salt and pepper and stir to coat.
Step 4: Assemble the Salmon
Place the salmon fillets skin-side down on the prepared baking sheet.
Brush the tops generously with the honey mustard sauce.
Spoon the pecan mixture evenly over each fillet, pressing lightly to help it adhere.
Step 5: Bake
Bake the salmon for 10–12 minutes, or until the salmon flakes easily with a fork and the crust is golden brown.
Tips for Best Results
- Don’t overcook: Pull the salmon from the oven as soon as it’s flaky and opaque.
- Use fresh salmon: It gives the best flavor and texture.
- Toast the pecans first: For extra nuttiness, lightly toast the pecans before chopping.
- Adjust sweetness: Add a little extra honey if you prefer a sweeter glaze.
Serving Suggestions
- Serve alongside steamed green beans, roasted asparagus, or a simple mixed greens salad
- Pair with wild rice or garlic mashed potatoes for a hearty meal
- Add a wedge of lemon for a fresh finish
This Baked Salmon with Honey Mustard and Pecan Crust is a perfect blend of textures and flavors — sweet, savory, buttery, and crunchy. It’s a guaranteed crowd-pleaser and a new favorite for salmon night!
Happy cooking!