Looking for a new way to elevate your breakfast game? This Moroccan Breakfast Skillet brings the rich, vibrant flavors of North Africa to your morning routine. With fragrant spices, fresh vegetables, and a perfectly cooked egg nestled right in the middle, this dish is as comforting as it is exciting.
Whether you’re cooking for one or serving up a cozy weekend brunch, this one-pan wonder is quick to prepare and deeply satisfying — and it also happens to be naturally vegetarian and gluten-free!
Why You’ll Love This Recipe
- One-pan meal with minimal cleanup
- Spice-forward flavor without overwhelming heat
- Healthy and nourishing – packed with veggies and protein
- Ready in under 20 minutes
This skillet is inspired by traditional Moroccan spices like cumin, paprika, and turmeric, and makes a great savory breakfast that also works well for lunch or dinner.
Ingredients
Here’s everything you’ll need for a single-serving skillet:
- 1/2 tablespoon olive oil
- 1/4 small onion, finely diced
- 1/4 bell pepper, chopped (red, yellow, or green)
- 1/2 clove garlic, minced
- 2 tomato, chopped
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/8 teaspoon turmeric
- Salt and black pepper to taste
- 4 eggs
- Fresh cilantro or parsley, for garnish
- Optional: crusty bread or warm pita for serving
Instructions
Step 1: Sauté the Aromatics
In a small nonstick skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté for 3–4 minutes, until they begin to soften.
Step 2: Build the Flavor
Add the minced garlic and cook for another 30 seconds. Stir in the chopped tomato, cumin, paprika, turmeric, salt, and pepper. Let the mixture simmer for 2–3 minutes, until the tomatoes break down and everything is well combined.
Step 3: Cook the Egg
Using a spoon, make a small well in the center of the skillet. Crack the egg into the well. Cover the pan with a lid and cook for about 3–5 minutes, or until the egg white is set but the yolk is still runny (or longer for a firmer yolk).
Step 4: Serve & Garnish
Remove from heat. Garnish with fresh cilantro or parsley. Serve immediately with crusty bread, warm pita, or even a side of couscous.
Recipe Tips & Variations
- Make it spicy: Add a pinch of cayenne or red pepper flakes.
- Add greens: Stir in a handful of baby spinach or kale in Step 2 for added nutrition.
- Make it vegan: Omit the egg and add chickpeas or tofu for plant-based protein.
- Double it up: Multiply the ingredients for a larger skillet to serve more people.
Serving Suggestions
This dish pairs perfectly with:
- Moroccan mint tea
- Labneh or Greek yogurt
- Warm flatbread or grilled naan
- A simple cucumber and tomato salad
Storage & Reheating
This recipe is best enjoyed fresh, but you can store the veggie base in the fridge for up to 2 days and reheat it before adding a fresh egg.
Final Thoughts
The Moroccan Breakfast Skillet is the perfect mix of easy, healthy, and flavor-packed. Whether you’re craving something savory in the morning or looking for a light but satisfying dinner, this dish hits the spot every time. With minimal prep and a quick cook time, it’s ideal for busy mornings or lazy weekend brunches.
Happy cooking!