Fluffy Sourdough Pancakes: A Simple Way To Cook

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If you have sourdough discard sitting in your fridge, why not turn it into delicious, fluffy pancakes? These sourdough pancakes are a fantastic way to use the discard, adding a hint of tangy flavor and extra fluffiness to your breakfast. They’re easy to make and great for a weekend treat!

FLUFFY SOURDOUGH PANCAKES

Ingredients:

  • 1 cup sourdough discard (unfed)
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk (or buttermilk for extra richness)
  • 2 tablespoons melted butter or oil
  • 1 teaspoon vanilla extract (optional)
Instructions:
  1. Prepare the Batter:
    In a large bowl, combine the sourdough discard, flour, sugar, baking powder, baking soda, and salt. Mix until evenly combined.

2.Add Wet Ingredients:
In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract (if using). Pour the wet ingredients into the dry mixture and gently stir until a smooth batter forms. Be careful not to overmix—the batter should be slightly lumpy.

3. Rest the Batter:

Let the pancake batter rest for 5-10 minutes. This allows the baking soda and baking powder to activate, making the pancakes light and fluffy.

4. Cook the Pancakes:

Heat a skillet or griddle over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter for each pancake onto the hot surface. Cook for 2-3 minutes, or until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

5. Serve:


Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of whipped cream. Enjoy the slight tang from the sourdough paired with the fluffy texture!

Tips:
  • Make-Ahead Option: You can prepare the batter the night before and store it in the fridge for a quick breakfast.
  • Flavor Variations: Add chocolate chips, blueberries, or even spices like cinnamon to customize your pancakes.

These sourdough pancakes are not only a delicious way to use your discard, but they also add a touch of complexity and tang to your breakfast. Perfect for a slow weekend morning!

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