If you’re in search of a quick, crowd-pleasing appetizer, look no further than the classic Knorr Spinach Dip. It’s a creamy, flavorful dip that’s perfect for parties, family gatherings, or a snack with friends. The best part? You can whip it up in under 10 minutes with just a few simple ingredients. Let’s dive into the recipe!
Ingredients for Knorr Spinach Dip
- 1 packet of Knorr Vegetable Recipe Mix
- 1 cup mayonnaise
- 1 cup sour cream
- 10 oz frozen spinach, thawed and drained
- 1 can (8 oz) water chestnuts, drained and chopped (optional)
- 3 green onions, chopped (optional)
- Sourdough bread bowl or crackers for serving
Instructions: How to Make Knorr Spinach Dip in 10 Minutes
- Prepare the Spinach:
- Thaw the frozen spinach by running it under warm water or letting it sit at room temperature.
- Drain the spinach thoroughly by squeezing it with paper towels to remove excess wat
2.Mix the Ingredients:
- In a large bowl, combine the Knorr Vegetable Recipe Mix, mayonnaise, and sour cream.
- Stir in the drained spinach, chopped water chestnuts (if using), and green onions.
3.Chill (Optional):
- While you can serve the dip immediately, it tastes even better after chilling for 30 minutes. This allows the flavors to blend perfectly.
4.Serve:
- For a fun presentation, hollow out a sourdough bread loaf and use it as a bread bowl. Pour the spinach dip inside and serve with bread chunks, crackers, or veggies on the side.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep and a ready-made Knorr mix, you can have this dip ready in minutes.
- Versatile: Serve it with bread, crackers, or veggies. It’s great for any occasion, from casual gatherings to holiday parties.
- Customizable: Add your own twist with extra ingredients like shredded cheese or jalapeños for a bit of spice.
Pro Tips
- Make it Healthier: Swap out the mayonnaise or sour cream with Greek yogurt for a lighter version.
- Amp Up the Flavor: Add a sprinkle of garlic powder or shredded Parmesan cheese for extra depth.
- Use Fresh Spinach: If you prefer fresh over frozen, sauté and chop fresh spinach before mixing it in.