Unleash the power of your Ninja Creami to make a smooth, rich chocolate gelato that rivals any Italian café! This recipe is easy to follow, uses simple ingredients, and delivers intense flavor with a creamy texture.
Ingredients:
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 2 tbsp cocoa powder
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions:
- Mix the Base: In a bowl, whisk together milk, cream, sugar, cocoa powder, vanilla, and salt until fully combined.
- Freeze the Mixture: Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
- Process in the Ninja Creami: Once frozen, place the pint in the machine and select the “Gelato” function.
- Re-spin if Needed: If the texture isn’t smooth enough, use the “Re-spin” function for extra creaminess.
- Serve and Enjoy: Scoop out your decadent gelato and enjoy as-is or top with chocolate chips or caramel drizzle!
This chocolate gelato recipe is perfect for satisfying your sweet cravings with minimal effort. Whether it’s a summer treat or a midnight indulgence, the Ninja Creami makes gourmet desserts accessible at home.