Looking for a fun, flavorful meal that’s perfect for grilling season? These Hawaiian Chicken BBQ Kabobs are bursting with sweet, smoky, and savory goodness. Juicy chunks of chicken are marinated in barbecue sauce, skewered with sweet pineapple and colorful peppers, and grilled to caramelized perfection. They’re a crowd-pleaser for backyard parties, weeknight dinners, or summer cookouts!
Why You’ll Love These Kabobs
- Sweet and savory flavor combo: BBQ sauce and pineapple are a match made in heaven
- Colorful and fun: Bright veggies make these kabobs beautiful and nutritious
- Perfect for grilling: Easy to cook on the grill, grill pan, or even in the oven
- Quick marinade: Only 30 minutes needed to pack in tons of flavor
Ingredients:
- Chicken breast or thighs — cut into bite-sized pieces
- Pineapple chunks — fresh or canned
- Bell peppers — any color, chopped into large pieces
- Red onion — chopped into large chunks
- BBQ sauce — your favorite brand or homemade
- Olive oil
- Salt and black pepper — to season
Instructions:
Step 1: Marinate the Chicken
In a large bowl, combine chicken pieces with olive oil, salt, pepper, and a generous amount of BBQ sauce.
Toss to coat well and let marinate for at least 30 minutes (up to a few hours for deeper flavor).
Step 2: Prepare the Skewers
Thread the marinated chicken, pineapple chunks, bell peppers, and red onion onto skewers, alternating for color and even cooking.
Step 3: Grill the Kabobs
Preheat your grill or grill pan to medium-high heat.
Place the kabobs on the grill and cook for about 10–15 minutes, turning every few minutes, until the chicken is cooked through and has nice char marks.
Brush with additional BBQ sauce during the last few minutes of grilling for extra flavor.
Step 4: Serve
Remove from the grill and let rest for a couple of minutes.
Serve hot, garnished with fresh herbs if desired.
Tips for Perfect Kabobs
- Soak wooden skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Cut ingredients evenly: Similar-sized pieces ensure everything cooks evenly.
- Use a meat thermometer: Chicken should reach an internal temperature of 165°F (74°C).
- Customize it: Add zucchini, mushrooms, or cherry tomatoes for even more color and flavor.
Serving Suggestions
- Serve with coconut rice for a tropical touch
- Add a side of grilled vegetables
- Pair with a fresh green salad
- Drizzle with extra BBQ sauce or a squeeze of lime juice for brightness
These Hawaiian Chicken BBQ Kabobs are juicy, sweet, smoky, and full of vibrant colors — perfect for summer dinners, parties, or anytime you crave something delicious from the grill!
Happy cooking!