Creamy, cheesy, and oh-so-satisfying, this One Pan Chicken Alfredo is a dinner dream come true. Tender chicken, perfectly cooked pasta, and a rich homemade Alfredo sauce all come together in just one pan — no boiling or draining needed. It’s the perfect meal for busy nights when you want something comforting without the extra dishes.
Why You’ll Love This Recipe
- One pan = minimal cleanup: No separate pots for pasta and sauce
- Quick and easy: Ready in about 30 minutes
- Rich, creamy flavor: Homemade Alfredo sauce made simple
- Family-friendly: Loved by kids and adults alike
Ingredients:
- Boneless, skinless chicken breasts — cut into bite-sized pieces
- Salt and pepper — for seasoning
- Olive oil — for sautéing
- Minced garlic
- Chicken broth
- Heavy cream
- Uncooked fettuccine pasta — broken in half if needed
- Freshly grated Parmesan cheese
- Fresh parsley — chopped, for garnish
Instructions:
Step 1: Cook the Chicken
Heat olive oil in a large skillet over medium heat.
Season the chicken pieces with salt and pepper.
Add the chicken to the skillet and cook until browned and cooked through.
Remove the chicken from the pan and set aside.
Step 2: Make the Alfredo Base
In the same skillet, add a little more olive oil if needed and sauté the minced garlic until fragrant (about 30 seconds).
Step 3: Add Broth, Cream, and Pasta
Pour in the chicken broth and heavy cream, then bring to a simmer.
Add the uncooked fettuccine, stirring to coat the pasta.
Cover and simmer gently, stirring occasionally, until the pasta is tender (about 15–18 minutes).
Step 4: Finish the Dish
Stir in the Parmesan cheese until melted and creamy.
Return the cooked chicken to the pan and mix to combine.
Simmer for a few more minutes until everything is heated through and the sauce has thickened slightly.
Step 5: Garnish and Serve
Top with freshly chopped parsley and extra Parmesan if desired.
Serve hot and enjoy the creamy goodness!
Tips for Success
- Use freshly grated Parmesan: It melts better and gives a smoother sauce
- Thin the sauce if needed: Add a splash of broth or cream if the sauce thickens too much while sitting
- Don’t overcook the pasta: Stir occasionally and check early to avoid mushy noodles
- Add-ins: Try tossing in spinach, mushrooms, or broccoli for extra flavor and nutrients
Serving Suggestions
- Pair with a crisp green salad
- Serve with garlic bread for an extra comforting meal
This One Pan Chicken Alfredo is the ultimate comfort food — creamy, rich, and satisfying, without the mountain of dishes afterward. Perfect for those nights when you want a homemade meal without spending hours in the kitchen!
Happy cooking!