Nothing hits the spot quite like a steaming bowl of homemade chili — especially when it’s ready in a fraction of the time! This Quick Chili Recipe is perfect for busy weeknights when you want something hearty, flavorful, and filling. Packed with ground beef, beans, tomatoes, and bold spices, it’s comfort food made simple.
Why You’ll Love This Chili
- Ready in under 45 minutes — Quick without sacrificing flavor
- Thick and hearty — Packed with beef, beans, and veggies
- Perfect for meal prep — Tastes even better the next day
- One-pot wonder — Minimal cleanup, maximum flavor
Ingredients:
- Olive oil — for sautéing
- Ground beef — lean, about 85%
- Yellow onion — chopped
- Red bell pepper — diced
- Garlic cloves — minced
- Chili powder
- Ground cumin
- Dried oregano
- Cayenne pepper — optional, for heat
- Salt and black pepper
- Tomato paste
- Diced tomatoes — canned
- Tomato sauce
- Beef broth
- Kidney beans — drained and rinsed
- Black beans — drained and rinsed
Instructions:
Step 1: Sauté the Aromatics
Heat olive oil in a large pot or Dutch oven over medium heat.
Add the onion and bell pepper and cook for 4–5 minutes until softened.
Stir in the garlic and cook for another 30 seconds.
Step 2: Brown the Beef
Add the ground beef to the pot.
Cook, breaking it up with a spoon, until fully browned and no longer pink.
Step 3: Spice It Up
Stir in the chili powder, cumin, oregano, salt, pepper, and cayenne pepper (if using).
Cook for 1 minute to toast the spices and bring out their flavors.
Step 4: Add Tomatoes and Simmer
Mix in the tomato paste, diced tomatoes, tomato sauce, and beef broth.
Bring the mixture to a simmer.
Step 5: Add Beans and Finish Cooking
Add the kidney beans and black beans.
Simmer the chili uncovered for about 20–25 minutes, stirring occasionally, until thickened and rich.
Step 6: Taste and Serve
Taste and adjust seasoning if needed.
Serve hot with your favorite toppings like shredded cheese, sour cream, chopped green onions, or avocado slices.
Tips for the Best Chili
- Let it simmer: Even a short simmer deepens the flavors beautifully.
- Customize the heat: Adjust the cayenne pepper to control the spice level.
- Use good-quality beef: Higher-quality beef adds better flavor and texture.
- Thicker chili: Simmer a little longer with the lid off if you want it extra thick.
Topping Ideas
- Shredded cheddar cheese
- A dollop of sour cream
- Sliced jalapeños
- Chopped cilantro
- Tortilla chips for crunch
- Fresh lime wedges for brightness
This Quick and Hearty Chili is your new go-to for cozy nights, tailgates, or whenever you need a satisfying meal in a hurry.
It’s hearty, full of bold flavor, and guaranteed to warm you up — fast!
Happy cooking!