Rice pudding is a timeless and comforting dessert enjoyed around the world. This classic rice pudding recipe is made with simple ingredients and delivers a creamy, lightly sweet treat that can be served warm or chilled. The smooth, rich texture of the pudding combined with the mild sweetness makes it perfect for dessert or even breakfast. Let’s dive into the recipe!
Ingredients:
- 1/2 cup rice (short grain, like arborio or medium-grain white rice)
- 4 cups milk (whole milk preferred for creaminess)
- 1/4 cup sugar
- 1 tsp vanilla extract
- A pinch of salt
- Ground cinnamon (for garnish)
Instructions:
- Cook the Rice: Start by rinsing the rice under cold water to remove excess starch. In a medium saucepan, combine the rice, 4 cups of milk, sugar, and a pinch of salt.
2.Simmer: Bring the mixture to a boil, stirring frequently to prevent the milk from sticking to the bottom of the pan. Once it reaches a boil, reduce the heat to low and let it simmer for 30-40 minutes. Stir occasionally, allowing the rice to absorb the milk and soften.
3. Add Flavor: Once the pudding has thickened and the rice is tender, remove it from the heat. Stir in 1 teaspoon of vanilla extract for a burst of flavor.
4.Serve: Spoon the pudding into bowls and let it cool slightly. For an extra touch of warmth and spice, sprinkle ground cinnamon on top before serving. The pudding can be enjoyed warm or refrigerated for later use.
Rice pudding is an incredibly versatile dessert. You can add raisins, nuts, or even a drizzle of caramel for a twist on the classic. This creamy dish is sure to satisfy your sweet cravings while bringing a sense of homey comfort.
This simple recipe is sure to become a family favorite!