Looking for a quick, customizable, and delicious meal? These Pita Pizzas are the perfect solution! Using Greek-style pitas as the base, you can create a variety of flavors to satisfy everyone’s taste buds. Whether you’re in the mood for a classic Margherita, a hearty Deluxe, or a spicy Tex Mex, these pizzas are fun, fast, and full of flavor.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 30 minutes
- Customizable: Choose from three delicious variations or create your own
- Meal Prep Friendly: Make ahead and freeze for later
- Kid-Friendly: Fun for kids to assemble their own pizzas
Ingredients:
Base Ingredients:
- Greek-style pitas
- Pizza sauce
- Cheese (mozzarella, cheddar, or provolone)
Deluxe Pita Pizza:
- Mozzarella cheese
- Sujuk
- Sliced mushrooms
- Diced green pepper
- Diced red onion
Margherita Pita Pizza:
- Mozzarella cheese
- Salami slices
- Sliced tomato
- Fresh basil leaves
Tex Mex Pita Pizza:
- Cheddar cheese
- Diced red pepper
- Corn
- Diced red onion
- Sliced jalapeño
- Cilantro for garnish
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Toast the Pitas
Place the pitas directly on the oven rack and toast for 3–4 minutes until slightly crispy.
Step 3: Prepare the Toppings
While the pitas are toasting, prepare your desired toppings for each pizza variation.
Step 4: Assemble the Pizzas
Remove the toasted pitas from the oven and place them on a baking sheet.
Spread a layer of pizza sauce on each pita, followed by your choice of cheese and toppings.
Step 5: Bake the Pizzas
Bake the assembled pizzas for 12–15 minutes, or until the cheese is melted and bubbly.
Step 6: Garnish and Serve
Top with fresh herbs like basil or cilantro, depending on the variation.
Slice and serve hot!
Tips & Variations
- Grill Option: Toast both sides of the pita for 2 minutes on a grill, then add toppings and grill for 3–5 more minutes.
- Freezing Instructions: Wrap the baked pizzas (unsliced) in foil and freeze for up to 3 months. Reheat from frozen at 375°F (190°C) for about 25 minutes.
- Alternative Bases: Try naan or sandwich thins instead of pita.
- More Topping Ideas:
- Veggie: Mushrooms, olives, peppers, cherry tomatoes, onions
- Greek: Kalamata olives, roasted red peppers, feta cheese, artichoke hearts
- BBQ Chicken: Barbecue sauce, cheddar cheese
- Buffalo Chicken: Chicken tossed in hot sauce, blue cheese
- Pesto: Pesto, feta, roasted red peppers
- Hawaiian: Ham and pineapple
- Dessert Pizza: Peanut butter, chocolate chips, mini marshmallows
These pita pizzas are a fun way to bring the family together in the kitchen — no dough prep required. Quick, customizable, and seriously satisfying.
Happy cooking!